Chinese Food
Fresh shrimp cake with Broccoli
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My house has a very high serving rate of fresh shrimp cake. It's delicious. The fresh one will jump on the eyebrow. It's also very nutritious. If you have a baby who doesn't like shrimp, you must try it. My two children don't eat the whole shrimp, but they make shrimp pancakes in minutes.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash and cut the white mushroom and broccoli. Wash the fresh shrimps, remove their heads, shells and lines.
Step2:Blanch the white mushroom.
Step3:Broccoli is also blanched for a minute.
Step4:Use the blender to shake out the shrimp mud.
Step5:Shake the broccoli mud.
Step6:White mushroom.
Step7:Add egg, salt, soy sauce, flour and scallion and mix well.
Step8:Heat the pan with a thin layer of oil. Then shape the shrimp paste with a mold.
Step9:Fry both sides until golden.
Step10:Out of the pot and on the plate.
Step11:Take a bite. It's really delicious. The tempo of the flash disc.
Cooking tips:There are skills in making delicious dishes.
