Cooking Steps

1. 

   Step1:Main materials are ready.

2. 

   Step2:Cut off the roots of Flammulina velutipes and white jade mushrooms and wash them; tear up the strips of Pleurotus ostreatus; slice the Pleurotus eryngii and cut off the roots of Lentinus edodes and cut the flowers; blanch the tomatoes and scald the skins and slices; cut the tofu bubbles and cut the seeds of the soft, red and yellow sweet peppers of vermicelli for standby

3. 

   Step3:To make cabbage rolls, first boil the cabbage in a boiling pot until soft

4. 

   Step4:Soak the blanched cabbage in ice water and drain it out

5. 

   Step5:Arrange red and yellow peppers in the middle of the cabbage

6. 

   Step6:Roll up the cabbage and cut into pieces for use

7. 

   Step7:Put the soft vermicelli in the casserole to drain into cabbage rolls and various materials

8. 

   Step8:Put all the ingredients into the casserole, add the soup, relish, white pepper, thin salt, light smoke and simmer for 20 minutes to enjoy.