Tomato omelet 12m + mothers all know that the principle of no salt and less salt should be adhered to for baby's supplementary food. In fact, in addition to seasoning with salt, we can also use the taste of food itself to cook delicious baby food. For example, the tomato omelet that I recommend to you today. The sour and sweet of tomato with the fresh fragrance of white mushroom. After mixing, it not only tastes delicious, but also has very good nutrition.
Step1:Food preparatio
Step2:Cross the top of the tomato. Then soak it in boiling water and peel.
Step3:Peel the tomatoes.
Step4:Cut into small pieces after removing the pedicle.
Step5:After blanching, the mushroom cover is cut into pieces and the rod is cut into strips.
Step6:Put in two eggs.
Step7:Add the chopped mushroom, tomato and onion.
Step8:Stir evenly. The state after mixing is viscous and easy to slide.
Step9:Brush the pan with a thin layer of oil.
Step10:Pour in the batter. Spread it into an omelet.
Step11:Put white jade mushroom shreds on the bottom after it solidifies.
Step12:When you roll it, try to keep it as tight as possible. When it's done, take it out and cut it into small pieces.
Step13:Cut it into the size of a baby's gras
Cooking tips:Little knowledge 1 - don't add too many vegetables in the omelette, and try to cut them into pieces when handling them. Otherwise, the omelette fried is easy to be scattered. 2 - when frying the omelette, only use a small fire in the whole process. Otherwise, it's easy to paste the pan. 3-it's better to blanch the white jade mushroom in advance. Otherwise, it's not easy to cook the omelette on the back. 4 - when the bottom is solidified, you can put in the white jade mushroom shreds. Then when rolling, try to roll it as tightly as possible. Otherwise, it is easy to disperse. There are skills in making delicious dishes.