Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:First put the egg in the egg steamer and steam it

3. 

   Step3:Take advantage of this time. We put the white mushroom into the boiling water. Blanch for two minutes. Take it out and cool it. Drain it and put it into the bowl

4. 

   Step4:Pat the cucumber. Cut it into small piece

5. 

   Step5:In a bowl, to

6. 

   Step6:At this time, the egg is almost steamed. Take it out and soak it in cold water for ten minutes. It's easy to remove the skin. Moreover, the egg is smooth

7. 

   Step7:Sliced eggs on top of cucumbers and mushroom

8. 

   Step8:Drench with soy sauce, white vinegar and sesame oi

9. 

   Step9:When you eat, mix well and you can star