Egg soup with white mushroom and black fungus

white mushroom:moderate amount black fungus:moderate amount egg:one shredded meat:moderate amount ginger powder:moderate amount raw:moderate amount salt:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/4/d/b/yuan_4d016578b770e78649f5acc75fbf712b.jpeg

Egg soup with white mushroom and black fungus

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Egg soup with white mushroom and black fungus

Cooking Steps

  1. Step1:Buy fresh white jade mushroom and soak it with water. Then wash. Tear the big one in half for use. Black fungus hair (it's OK to buy black fungus hair). Shred the meat. Wash and shred the black fungus hai

  2. Step2:Egg brea

  3. Step3:Put clear water in the pot and boil it. Put in black fungus and drop some oil. Then put white mushroom and shredded pork.

  4. Step4:After cooking for 5 minutes, put some ginger foam, some soy sauce, salt seasoning. Finally, slowly pour the beaten eggs in. Prepare to get out of the pot

  5. Step5:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Egg soup with white mushroom and black fungus

Chinese food recipes

Egg soup with white mushroom and black fungus recipes

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