Chinese Food
Mushroom soup with spareribs
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I went to the market with my mother and saw a great Coprinus mushroom. I just couldn't help buying it back. Coprinus is delicious. I love stew or hot pot. This small one is better. The whole stew doesn't need to be cut.
Cooking ingredients
Cooking Steps
Step1:Coprinus comatus, white mushroom and cordyceps mushroom.
Step2:Clean and control water.
Step3:Stewed spareribs.
Step4:Spare ribs with scallion, ginger and star anise. Stew for half an hour. Add in the mushrooms and simmer for 20 minutes.
Step5:Add salt and coriander before cooking.
Cooking tips:The Coprinus is very delicious. There are skills in making delicious dishes.
