Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Hot pot of cold oil. Put a small piece of lar

3. 

   Step3:60% oil temperature, add ginger and garli

4. 

   Step4:Stir fry with all ingredient

5. 

   Step5:Seasonin

6. 

   Step6:Stir fry for about 5 minutes and add green and red peppers and shallots. Mix wel

7. 

   Step7:Loading.