Chinese Food
All Recipes
Mixed mushroom with cucumber
I don't like mushrooms all the time, except for the golden needle mushroom. I like it very much. Whether it's cold dishes, or soup, or hot pot, or pot and vegetable rolls, I like it very much. I often buy them to sit at home and make a delicious... ...
Stir fried broccoli
No story. The green is beautiful.
Stir fried cowpea
A simple and quick vegetable.
Fresh lettuce with oil consumption
When we didn't know how to cook this dish before, we used to fry lettuce directly. A lot of water is not said. The taste is just plain and light. Later, since I made this fuel consuming lettuce, my family often bought this dish to eat. I love it... ...
The blooming cabbage flower is beautiful and versatile
It's very simple. It looks good on the plate. People can be fooled by family parties of holiday friends. This kind of flower can be used to put fruits and vegetables around the plate. Because for the first time. It's a bit overcooked. My side of... ...
Apple and carrot juice
Usually drink more apple and carrot juice. It's also good for beauty.
[vegetarianism] stir fried celery
Weight loss and beauty. After drinking so many warm broth, let's have a fresh dish.
Stir fried leek with green bean sprouts
The mung bean sprouts that day were very fresh. They were fried with leeks. They were especially crisp and tasty. They were salty and delicious. Although the root of the bean sprouts was not removed, they did not affect the taste at all. This di... ...
Stir fried cabbage with minced garlic
I have to eat green vegetables for every meal since I was a child. Otherwise, it must be uncomfortable.
Stir fried cabbage with mushroom in oyster sauce
Mushrooms not only taste delicious, but also contain a lot of protein and amino acids. Their content is incomparable with that of ordinary plants. They also contain a variety of vitamins, and their calories are low. We suggest that you eat more.
Fried Bergamot with oyster sauce
Bergamot is a Cucurbitaceae plant, native to Mexico. Bergamot melon is crispy and nutritious. Each kilogram of fresh melon contains 5g protein, 1g fat, 30g cellulose, 220g vitamin C and 500g calcium. Phosphorus 320 G. Bergamot melon can be used ... ...
Silver sprout of leek
The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes ... ...
Carrot with Broccoli
Carrots are not only rich in carotene, but also vitamin B1, vitamin B2, calcium, iron, phosphorus and other vitamins and minerals. Because vitamin B2 and folic acid in carrots have anti-cancer effect. Regular consumption can enhance the anti-can... ...
[shredded cabbage with sugar and vinegar] - appetizers and vegetarians
Cabbage generally refers to cabbage. Although its price is low, it is very popular. Hand shredded cabbage, dry pot cabbage and fried cabbage with vermicelli are all hot dishes in restaurants. Cabbage is crispy than other leafy vegetables. There ... ...
Mixed vegetables
Mixed children's dishes. With white porridge. Absolutely mom's taste ~ delicious ~ thank you for the sea's children's dishes ～
Homemade natto
Natto is made of soybean by fermentation of natto bacteria (Bacillus subtilis). It has viscosity. It not only retains the nutritional value of soybean, is rich in vitamin K2, and improves the digestion and absorption rate of protein. More import... ...
