Cooking Steps

1. 

   Step1:Cut tofu skin into strips. Cut scallion and ginger for use.

2. 

   Step2:Wash and cut celery. Blanch for later use.

3. 

   Step3:Heat the oil in the pot. Stir fry the scallion, ginger, dried red pepper. Stir in the chopped celery. Add a spoonful of delicious soy sauce and a proper amount of salt. Then put the bean curd skin into the pot and stir fry. Stir fry once to get out of the pot.

4. 

   Step4:It's simple and nutritious. It's refreshing.