Chinese Food
Vegetarian version of pan fried oyster
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Because of garlic, it should be considered as anthocyanin. You don't need to put a lot of oil in the stone pot of wheat rice. You won't worry about getting fat. The good news of gout patients is that they don't taste really fried. Quantity - two portions (materials in this recipe are fried in two pots)
Cooking ingredients
Cooking Steps
Step1:Saute cabbage and carrot. Add 2G salt. Mix with white pepper.
Step2:Mix sweet potato powder and mung bean powder. Add 50ml water to make a paste.
Step3:Dice the garlic. Put the oil in the pot and stir fry to make it fragrant.
Step4:Add in the vegetables and stir well. Spread out.
Step5:Pour in the batter. Fry over low heat until the batter is translucent.
Step6:Take another pot. Heat it and cook in red rice wine. Then put sugar.
Step7:Pour in soy sauce and black vinegar. Add 50ml of water and boil over low heat.
Step8:In the seventh step, pour the sauce into the pan fried oyster. Drain the sauce over high heat, drench with black sesame oil and start the pot.
Cooking tips:There are skills in making delicious dishes.
