Cooking Steps

1. 

   Step1:Cut celery, carrot, dried parsley, ginger and garlic.

2. 

   Step2:Stir fry ginger and garlic in hot oil, then add carrot shreds and stir fry until discolore

3. 

   Step3:Add celery and cut into piece

4. 

   Step4:Add some salt after stir fryin

5. 

   Step5:Stir fry with oyster sauc

6. 

   Step6:Stir fry until medium cooked. Add a small amount of white pepper to improve the flavor.

7. 

   Step7:Put a spoonful of chicken essence into the pot and stir fry well, then pour in a little sesame oil (pour in bright oil to increase the flavor and color of the dish).