How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
I love to read recipes when I'm idle. Because I've never made fish flavored shredded pork. It was my first time to make it yesterday. I think it's not bad. It's also delicious. Haha
Colleagues brought back dried eel from Hainan. Because there are old people at home. It's softer. I've seen other people do it for only 2 hours before. I've tried it before and I think it's a little shorter. I feel it's just salty for a night. N... ...
My daughter loves fried stinky tofu on the street. But I really don't want her to eat. I don't know what kind of oil is used. It's still used repeatedly. I don't know if stinky tofu is good. I want to do it. I didn't expect that my daughter love... ...
It's golden. It's a beautiful color. It's very suitable for this early autumn.
Home cooked
A beautiful dessert soup. It's estimated that as long as the beauties who have been cooking have done such works. Usually, you may use Tremella as the main ingredient. But today, what I'm different from is to use black fungus instead of Tremella... ...
There's no detail this time. Forgive me. I'm always so lazy...
Jixi yam in Anhui Province is a kind of health food with high calorie and low protein. The made fans are smooth and flexible. It is a famous traditional dish in local flavor.
Today, I had a rest at home. I made the hand rolled saozi noodles. Although saozi noodles are very common, they are also very high-end. Because saozi noodles often appear in the mat. In Xi'an, rural girls get married. Breakfast is mostly saozi n... ...
It's delicious.