Cooking Steps

1. 

   Step1:First, wash the duck tongue. Marinate it with seasoning wine for 20 minutes. In the boiling water, copy the duck tongue for 3 minutes and remove it for us

2. 

   Step2:Put some oil in the pot. Stir fry ginger, dried pepper, prickly ash and grass fruit slices. Add duck tongue, some ice sugar, soy sauce, a small amount of oyster sauce and cooking wine and stir fry for 3 minutes

3. 

   Step3:Then pour half a bowl of water into the pot and cover it. When the juice is dried, it's OK to show your teeth