Cooking Steps

1. 

   Step1:Clean and cut raw material

2. 

   Step2:All raw material

3. 

   Step3:Stir fry meat oil and pepper. Serv

4. 

   Step4:Fried pork slices and put them besid

5. 

   Step5:Add dried Douchi, Laoganma, scallion, ginger and garlic. Stir fry with soy sauc

6. 

   Step6:Stir fry with chil

7. 

   Step7:Add salt and fish sauce. Finally, stir fry the garlic and chicken essence into the pot

8. 

   Step8:All right. It smells good.