Chinese Food
Hunan beef offal
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I used to eat Hunan rice noodles in addition to hot and dry noodles in Wuhan. I love handmade and wide noodles made of cattle offal. I always feel that it's not authentic in Jinan. Moreover, the price is high and there are not many pieces of meat. It's not good. Today, I have a piece of tripe in my refrigerator. I just came here to try to make cattle offal.
Cooking ingredients
Cooking Steps
Step1:Tripe is very fishy. Slice it obliquely. Boil it in boiling water. Add two pieces of ginger. Cooking wine. Remove fishiness. Stir fry - use more ginger, two star anise, a pinch of pepper, a few pepper. Put the seasoning in the pot and stir fry. Add tripe, stir fry. Add soy sauce. Pour in boiling water. Put in half a bag of hot pot ingredients. Boil. Over low heat. Cook for 30 minutes. Boil off the fishy smell of tripe. Add salt as you like. Just smell it. When you want to eat it, boil the flour or noodles with water and put them into a bowl. Pour over the tripe soup and tripe slices. Put in the coriander, onion, garlic and vinegar. Delicious. Eat it.
Cooking tips:There are skills in making delicious dishes.
