Chinese Food
A must for Hunan new year's Eve dinner
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One of uncle's favorite dishes. The other is ear tip. Almost every hotel in Changsha can make it. Take out also has excellent taste. For example, Yang Yan. Friends from other places can try Changsha.
Cooking ingredients
Cooking Steps
Step1:The dried bean and bamboo shoots I bought are also called beancurd. Soak in water for a day. It must be soaked in cold water to make it crisp. Otherwise, it's not delicious.
Step2:It's better to cut the bean shoots into thin threads with a knife. It's better to cut the segments. Stir fry the ginger and garlic in the oil pan. Filter out the residue. Add the oil. Sprinkle the pepper powder. Make the red oil.
Step3:Bean and shoot water. Squeeze dry water. Mix in red oil. Add seasoning according to taste. I add soy sauce, chili sauce, oil consumption and pepper powder. Mix well and serve.
Step4:This dish is very simple. But it's really delicious. It's plain. You must try it if you like to drink it for two.
Cooking tips:The bean sprouts must be cold water. If the bean sprouts are ready, they will be more than half successful. Keep dry before mixing. There are skills in making delicious dishes.
