Cooking Steps

1. 

   Step1:Remove the sections at both ends of the lotus root. Wash it and put it into the pressure cooker to press it well. So I always use the rice cooker to cook for an hour and a half. After taking it out, rinse it with cold water (peel it if it's clean). Then cut it into pieces with a knife and put it on a plate for later use. Chop garlic cloves and ginger into another bowl for later us

2. 

   Step2:Put on the frying pan. Turn on the fire. When the pan is boiling hot, put the oil (if you only put 2 teaspoons for cooking, then you need to put 5 teaspoons. And so on). Put the prepared cinnamon, star anise and pepper into the cooking fume. Cease fire in 5 seconds after the smell of paste

3. 

   Step3:Use tools to scoop out everything in the pot except oil (cinnamon, star anise, pepper, etc.) You will regret not doing this step. Then turn on a small fire. When the oil is hot, pour the prepared minced garlic and ginger into the pot. Turn it over a little. Add salt. Chicken essence and then add the minced pepper (more, more, better. This is the most important step. Put more. It won't be spicy. Believe me). Put more soy sauce on the ones that need coloring (I don't think soy sauce is sanitary). The oil must be sufficient. At least, you can see the oil (let's put more before) Oil

4. 

   Step4:Turn off the heat after about 20 seconds. Put the lotus root slices into the pot. Turn the lotus root slices over carefully. Let the lotus root slices mix with oil and chopped garlic pepper fully. Leave the pot. I think it's better to eat spicy lotus root when it's cold. It won't have paste or spicy taste. If you have any questions, please contact me qq346707608 ~ ~ spicy chicken wings Cola Chicken Wings series will be uploaded soon. Please pay attention to··