Chinese Food
Garland and chrysanthemum are also called green leaves and cauliflower. I think it's cold. Stir fried is delicious -
Cooking ingredients
Cooking Steps
Step1:Wash the garland with 500g. Remove the old root
Step2:Boil water with salt and a few drops of oil for 3-5 minutes and remov
Step3:How is it convenient to eat after being fished out and choppe
Step4:Add salt, oil, chicken essence, refreshing and deliciou
Cooking tips:Garland garland is rich in green leaves. It's as good for eyes as carotene. In addition, it's more suitable for old people and little friends to eat with a knife and chopping board for cooked food. It's convenient to swallow. It doesn't add too much seasoning. It's more refreshing and delicious.
