Chinese Food
Steamed rice cake with Nanjing snacks
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Steamed cake is also called Tingting cake. It used to be a famous snack in Nanjing. Later, it was passed on and promoted. In the early years, steamed cake was always sold in the streets and alleys. It's soft, fragrant and waxy. It's light but not greasy. It's a hot breakfast. Now there are many kinds of snacks. Steamed cake has also become a history, with a memory.
Cooking ingredients
Cooking Steps
Step1:Put sticky rice flour, sticky rice flour and soft white sugar in the basin.
Step2:Add water slowly. Mix it up.
Step3:Use two hands to rub the flour. It's a bit like bean dregs. It's neither sticky nor wet. (no hands to take photos
Step4:Oil each tool.
Step5:Put flour - black sesame - flour.
Step6:Put the flour and scrape it flat. Don't press it. Put some black sesame on it. There's a cranberry on it. The phone key is wrong. It's black and white.
Step7:Put it in the steamer and steam for 15 minutes.
Step8:After steaming, demoulding. OK. You can eat it. It's soft and sweet.
Step9:Ask someone to try it. Someone says. It's really that flavor. Take a beautiful picture outside. Ha. Beautiful.
Cooking tips:Steamed rice cake is loose and soft. Don't press it hard in the grinding tool. Take a picture with your mobile phone in the process of making. Accidentally touch which key. The black-and-white one is coming. Don't be affected by the color. Sticky rice flour is rice flour. It's a little yellow. It's sent to the shop for grinding. The shop helps me fry it. The steamed rice cake is the flavor of steamed rice cake in the past. There are skills in making delicious dishes.
