Chinese Food
Tianjin fried sauce
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Cooking ingredients
Cooking Steps
Step1:Chop the onion, ginger, garlic, chili, mushroom and meat. Put the diced meat into cooking wine, oil consumption, soy sauce, 1 spoon each. Feed chicken essence for 10 minutes.
Step2:Put the mixed oil in the medium heat pot. Stir fry the minced onion, ginger and garlic. Stir fry the minced chili. Put the mushroom and stir fry the minced pork. Stir fry the minced pork. Then put the dough sauce, soy sauce and stir fried onion, ginger and garlic. Stir continuously until the sauce starts to bubble out the red oil. Then turn off the heat and go abroad
Cooking tips:When the sauce is put into the pot, stir fry it constantly. The heat is medium and small. Prevent the paste pot. There are skills to make sauce bitter and delicious.
