Chinese Food
Gold medal Tianjin pork
(137497 views)
Master's dishes are re carved. Duoli peanut oil is rich in fragrance and Nutrition -
Cooking ingredients
Cooking Steps
Step1:Stir fry beans in water and chop the
Step2:Put oil in the pan and stir fry the beans for later us
Step3:Wash and cut thirty-seven parts of streaky pork into large pieces. Put them into the pot and cook them. Drain the water and stir fry them with sugar
Step4:After the pork slices are cooled, cut them into large pieces for standby. Put the fried bean foam in the middle of the plate. Put the pork slices on the plate with the skin facing down. Steam for 20 minutes
Step5:Return the surplus juice to the pot. Thicken it with starch. Pour the sauce over the steamed meat
Step6:Open to ea
Cooking tips:1. My family don't like the taste of dried plum. So we should use the chopped beans and stir fry them to serve as the bedding. The taste is also delicious. 2. The strong flavor of Duoli peanut oil. There are many skills in making delicious dishes for this dish.
