Cooking Steps

1. 

   Step1:Wash mushrooms and cauliflower one night in advance.

2. 

   Step2:Cut scallion and ginger, mushrooms, broccoli and cilantro (for standby). Wash the roots of cilantro and keep them.

3. 

   Step3:Pour the oil into the pot. Stir fry the chives, ginger, seasoning and coriander root. Then put the mushroom and cauliflower. After the fragrance, put some old soy sauce. Fry for a while and pour in water. Boil.

4. 

   Step4:When the water is boiled, add salt, monosodium glutamate and chicken essence to taste. Finally, add thirteen spices and a small amount of sugar to make it fresh. Finally, beat an egg in (the egg is directly knocked in).

5. 

   Step5:Mix the raw meal with water. Pour the raw meal into the pot slowly while mixing the water (there is a little more raw meal and a little sauce for the brine). Don't over mix. Pour a little sesame oil before leaving the pot.

6. 

   Step6:When eating, pour the marinated juice on the pot. Then put the dried, sesame paste, fermented bean curd juice and coriander. If you like spicy, you can put the chili. Then mix it. Finally, you can eat it.