Linhai snack cake recipe-Chinese Food-best chinese food recipes-cooking food

Linhai snack cake

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Xi cake is a special food near the sea. It's also called wheat oil. It's similar to spring roll. The way of making the cake skin is similar. It's just that the skin of the mat cake is large, and there are many dishes in the roll. It's a staple food. It used to be burned to celebrate New Year's day and other major festivals. Roll a lot every time. When it's cold, put it in the pot and scald it. A meal will be finished. You can also cut a few. Stir fry. Now when I want to eat, I can only think about it. These two days, I decided to do it by myself. The old family all pour water in. Then take a stick and stir it in one direction. I can't hold the water. I can only add it a little bit. It's more tiring to stir with a stick.

Cooking ingredients

flour:8

water:8

cooking oil:8

all kinds of fried dishes:8

Cooking Steps

Step1:Add a mineral water bottle cap of edible oil into 250g flour. Add a small amount of water several times and stir by hand. Try to keep the dough free of dry flour.

Step2:When the dough is soft, touch your hands with water. Press the dough with your fingers on the back of your hands to mix the water. Keep getting wet. Then press the doug

Step3:The purpose of pressing is to make the dough firm and softer. Because the dough is too soft and wet. It can't be rubbed with the palm par

Step4:Until you grab a handful of dough, it won't break completely. It's almost a thick batter. Add water to the batter. Not the whole batter. Wake up for 1 hour. This method can prevent the paste from drying out.

Step5:When you wake up, pour out the water. Use your hands and a few times. You can spread the skin. Take a small dough and put it on your hand. Heat the pan with a small fire. Put the dough on the edge of the pan. Put your fingers together. Bend slightly. It's half clenched. Counter clockwise, spread the batter over the edge of the pan with your little finger. Then fill the middle part. Put the extra batter back. Spread out a cake and use it again.

Step6:The whole process has been a small fire. The temperature of the pot is high. The batter can't stick to the pot. It can't be spread. When the cake changes color, turn it over and bake it for a few seconds. The cake is ripe. Continue to the next one.

Step7:The cake is ready. Put it aside. Cover it with gauze to prevent it from drying out. Stir fry some vegetables. Roll them up and you can eat them. Be sure to dry the dishes. If there is water, the dough will be broken. The kinds of dishes are optional. You can roll whatever you want.