Tianjin cuisine - full blast

chicken breast:moderate amount pork tenderloin:moderate amount crab meat. Later added:moderate amount squid:moderate amount sea cucumber:moderate amount fresh shellfish:moderate amount shrimp:moderate amount cucumber:1 salt:moderate amount scallion, ginger and garlic:moderate amount sesame oil:moderate amount sugar:moderate amount chicken essence:moderate amount starch:moderate amount vinegar:moderate amount raw:moderate amount cooking wine:moderate amount pepper:moderate amount https://cp1.douguo.com/upload/caiku/2/9/8/yuan_291b7b80c2a851f7bf3a074a2b608088.jpg

Tianjin cuisine - full blast

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Tianjin cuisine - full blast

It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full blast. What I do is also very traditional.

Cooking Steps

  1. Step1:Prepare materials - diced chicken, sliced pork, cut squid, cut sea cucumber, cut cucumber and crab, select shrimp line from shrim

  2. Step2:Sea cucumber, fresh shellfish, squid, and boiled water. Marinated shrimps, chicken and pork tenderloin.

  3. Step3:Chicken marinade, salt, cooking wine, chicken essence, pepper, soy sauce, starch. Pork, shrimp marinate without soy sauce, pepper. The others are the same. Marinate for 10 to 15 minutes. Then you can put the oil in the pot.

  4. Step4:The squid can be served in a wok.

  5. Step5:Fried shrimps till golden brow

  6. Step6:Cut cucumber into diamond pieces

  7. Step7:You can't fry pork tenderloin until it's old and discolored

  8. Step8:Finally, stir fry the meat, stir fry the seafood, and finally put the cucumber and crab meat. Put in a little sugar, a little salt. It's been let go when you marinate, so don't put too much. Chicken essence. A little vinegar. Cooking wine. Soup. Stir fry in high heat. Collect the juice. Put some sesame oil in the pot and then put it on the plate. Enjoy delicious foo

Cooking tips:Side dishes are added according to the amount you like. The juice must be properly collected and must be hung on the dish. It is more delicious to sprinkle some garlic on the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Tianjin cuisine - full blast

Chinese food recipes

Tianjin cuisine - full blast recipes

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