It's a very special dish in Tianjin. But now the restaurant's improved food is not what it used to be. Last time I went out to eat only chicken, cucumber and shrimp.. It's still relatively complete - there are many things, so it's called full blast. What I do is also very traditional.
Step1:Prepare materials - diced chicken, sliced pork, cut squid, cut sea cucumber, cut cucumber and crab, select shrimp line from shrim
Step2:Sea cucumber, fresh shellfish, squid, and boiled water. Marinated shrimps, chicken and pork tenderloin.
Step3:Chicken marinade, salt, cooking wine, chicken essence, pepper, soy sauce, starch. Pork, shrimp marinate without soy sauce, pepper. The others are the same. Marinate for 10 to 15 minutes. Then you can put the oil in the pot.
Step4:The squid can be served in a wok.
Step5:Fried shrimps till golden brow
Step6:Cut cucumber into diamond pieces
Step7:You can't fry pork tenderloin until it's old and discolored
Step8:Finally, stir fry the meat, stir fry the seafood, and finally put the cucumber and crab meat. Put in a little sugar, a little salt. It's been let go when you marinate, so don't put too much. Chicken essence. A little vinegar. Cooking wine. Soup. Stir fry in high heat. Collect the juice. Put some sesame oil in the pot and then put it on the plate. Enjoy delicious foo
Cooking tips:Side dishes are added according to the amount you like. The juice must be properly collected and must be hung on the dish. It is more delicious to sprinkle some garlic on the pot. There are skills in making delicious dishes.