Chinese Food
Tianjin Wei fried dried tofu
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This is a tofu dish that my mother used to make for me in summer when I was a child. I don't know why. In my memory, I slowly forget. I haven't eaten for a long time. I haven't done it for a long time. Today, when I was buying tofu, I suddenly thought of this way. After thinking about it, I got a loud name. Ha ha
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into pieces. Cut the shape according to personal preference. But it should be relatively larg
Step2:Heat the oil to 80% heat. Put the tofu in one time. Then fry it slowly on a small fire
Step3:Fry until tofu is on the oil. The color is golden. Soak the mashed garlic in warm water for a while. Mix the sesame paste with cold water to make a paste. Add a little salt and chicken powder.
Step4:Fill the plate. Pour all the seasoning on it.
Cooking tips:It can also be eaten with dip. After cooking, fry the bean curd on a low heat until it's floating on the oil. It's called dried bean curd. Tianjin Weide. There are skills in making delicious dishes.
