Chinese Food
Beijing snack crispy kelp
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Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
Cooking ingredients
Cooking Steps
Step1:1. Wash the kelp; 2. Prepare the ingredients - cinnamon, spices, and fragrant leaves; 3. Scallion, ginger and garlic; 4. Roll the kelp into a roll.
Step2:5. Stir fry cinnamon, seasoning and fragrant leaves in the pot; 6. Stir in onion, ginger and garlic to taste; 7. Add soy sauce, vinegar, sugar and water; 8. Stew kelp rolls in the pot.
Step3:After stewing, let it cool and cut into shreds. It can be eaten.
Cooking tips:There are skills in making delicious dishes.
