Old Beijing pie recipe-Chinese Food-best chinese food recipes-cooking food

Old Beijing pie

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Leek is warm and contains many kinds of cellulose and vitamins. It has the functions of invigorating the stomach, invigorating the kidney, nourishing yang, strengthening essence and stopping perspiration. It can promote gastrointestinal peristalsis, help digestion, increase appetite and prevent constipation. Eggs contain protein, fat, vitamins, calcium, iron, phosphorus and other nutrients, which can supply various nutrients for human body and provide important trace elements. Often eat leek eggs. Can warm the kidney and strengthen the Yang. Promote digestion and absorption of the intestinal tract. Improve physical fitness. Also can reduce blood pressure. Strengthen the body. Today, I'd like to share with you the practice of old Beijing bagels. Please refer to it. -

Cooking ingredients

corn flour:250g (3 persons)

normal temperature water:50g

leek:300g

egg:4

shrimp skin:30g

sesame oil:1 teaspoon

oyster sauce:1 spoon

salt:2G

oil:moderate amount

Cooking Steps

Step1:Clean and control the water of lee

Step2:Shrimp skin cleaning and water contro

Step3:3 eggs into the plate for standb

Step4:Start cooking oi

Step5:Break up eggs with sal

Step6:Heat the oil into the broken egg

Step7:Frie

Step8:Smash with shove

Step9:Shovel it like this. Let it cool

Step10:Shred leek and set asid

Step11:Add the dried eggs, shrimp skin, thirteen spices, chicken essence and sesame oil into the basi

Step12:Add oyster sauc

Step13:Add another raw eg

Step14:Stir evenly for standb

Step15:Prepare cornmeal (it's better to use coarse cornmeal. Only this kind of fine cornmeal is left at home. Please ignore it

Step16:Take a small bowl of water for standb

Step17:Add a small amount of water to the cornmeal in several times (be sure to add a little bit). Grab one and you can gather it into a ball

Step18:It's OK to knead it (just like the tide sand on the seashore

Step19:Take a pan and spread the cornmeal in it. Don't fire first

Step20:Flatten and compact with pal

Step21:Spread the stuffing evenly on the surface (the raw egg acts as the adhesive

Step22:Light the fire Close the lid. Wait for the edge of the cake to rise. Pan. Move the cake with the pan, and then the pan will be filled.

Step23:Last finished drawing. The old Beijing pancake is finished. The best way to eat pancakes is to match a bowl of pimple soup. That's perfect. Thanks for watching.

Cooking tips:1. Pay attention to less water when mixing noodles. 2. Avoid Hu Di in the whole process. 3. In the process of soldering, you can extend the pot and use the brush to order oil to cook delicious dishes.