Chinese Food

Cooking Steps

1. 

   Step1:Dice tar

2. 

   Step2:Cut like thi

3. 

   Step3:Diced Por

4. 

   Step4:Like thi

5. 

   Step5:Diced garlic and celer

6. 

   Step6:Por

7. 

   Step7:When cutting materials, warm bubbles are used for glutinous ric

8. 

   Step8:Stir fried pork in hot oi

9. 

   Step9:Stir fried tar

10. 

    Step10:Celery and garli

11. 

    Step11:Pork and Taro in pot. Stir fry glutinous rice with oil. Stir fry while adding water. It's better to have bone soup

12. 

    Step12:Stir fry the ingredients together. Add five spices and salt. You can start the pot

13. 

    Step13:The leaves are scalded with water. Start wrappin

14. 

    Step14:If there is bone, stew it on the bone. If not, stew it in water

15. 

    Step15:Lea