Vegetable bag. Mom's taste
Step1:Dice tar
Step2:Cut like thi
Step3:Diced Por
Step4:Like thi
Step5:Diced garlic and celer
Step6:Por
Step7:When cutting materials, warm bubbles are used for glutinous ric
Step8:Stir fried pork in hot oi
Step9:Stir fried tar
Step10:Celery and garli
Step11:Pork and Taro in pot. Stir fry glutinous rice with oil. Stir fry while adding water. It's better to have bone soup
Step12:Stir fry the ingredients together. Add five spices and salt. You can start the pot
Step13:The leaves are scalded with water. Start wrappin
Step14:If there is bone, stew it on the bone. If not, stew it in water
Step15:Lea
Cooking tips:There are skills in making delicious dishes.