Chinese Food
Yongan snack taro bag
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After eating in Yong'an, I fell in love with her taste. In this case, I might as well try
Cooking ingredients
Cooking Steps
Step1:Boil the taro. Make sure it has a skin to make it sticky. Prepare all kinds of ingredients (dried bamboo shoots, carrots, mushrooms, scallions, garlic and ginger). Stir fry the stuffing for later use.
Step2:Taro peeling and mashin
Step3:Basin friend taught me a secret recipe - take a small piece of dough and steam it with water for a while, then knead it in, so it's more q-ha
Step4:Then knead the dough and start to pack the stuffing. You must remember not to show the stuffing..
Step5:It can be made into a circle or as simple as dumplings. Yongan there is a round with a small comma feeling..
Step6:It's similar to dumpling cooking. It can be steamed or boiled into soup. Add seasoning.
Step7:Don't overcook, or the skin won't be tough enough.
Step8:Little friends who have nothing to do can take some time to try. It's not that hard
Cooking tips:Warm tip - taro bag skin is difficult to make. It is suggested that girls should have some strength. Otherwise, they will be very hard and have skills in cooking and delicious food.
