Chinese Food
Shanxi Xijian
(101878 views)
I'm not from Shanxi, but I also like to eat pasta. I always heard that Shanxi people around me mentioned how to eat and sip tadpoles. I tried to itch my hands. It was a success. It's very simple. The taste is also unique. It's good to digest. I use ordinary flour and bean noodles. I can also use buckwheat flour, corn flour, etc. the brine can be made according to my own preferences. If you are interested, you must try it.
Cooking ingredients
Cooking Steps
Step1:Add water to mix flour and bean flou
Step2:It's softer and harder than pancakes. It's a bit like cement
Step3:Put the bedstead on the pan and boil it, then start to si
Step4:Back and fort
Step5:Need to use chopsticks to stir in the middl
Step6:Fish out when cooke
Step7:Mix bittern according to your preferenc
Cooking tips:I put it for a while after the noodles are reconnected. It's very hard to sip it. It's said that you can also directly sip it to make delicious dishes.
