Chinese Food
Shanxi fried noodles
(100163 views)
Fried dough is our local characteristic snack in Taiyuan, Shanxi Province. It is mainly cold in summer. When it's cold in winter, it's changed to stir fry. It's a street snack, but it's very popular. It's popular all the year round. If in the eyes of the local people, this stir fry can't be put on the table during the Chinese New Year Festival. But for the foreigners, it's really a special food for tasting. Fried dough is also from snacks to large ones. The matching bean sprouts and gluten can never be replaced. However, there is a lot of fried soup in the small shop outside. I don't like it. I've improved it to be more dry and fragrant. -
Cooking ingredients
Cooking Steps
Step1:Cut the dough into strips. Dice the chili and garlic.
Step2:Put the oil in the pot. Fry the chili and garlic.
Step3:Stir fry the bean sprouts.
Step4:Add gluten.
Step5:Stir fry and add the dough.
Step6:Add salt and soy sauce to taste.
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. Noodles are sold in our local food market. Bean sprouts and gluten can also be bought together. 2. The degree of gluten made by oneself is not as good as that sold. It's soft. 3. The matching bean sprouts and gluten must not be replaced by other products. This is how the local characteristics are matched. 4. Add a spoonful of garlic water to it when frying. It will be more fragrant. There are skills in making delicious dishes.
