When it's hot in summer, I don't want to cook, but I always like to eat cold skin. But sometimes I don't like it. I don't know the sanitation outside is unsanitary. I heard that the cold skins sold outside are machine washed. The health situation is really not guaranteed. So I decided to do it by myself. But the person who washes the face feels troublesome. It will take several hours to eat the cold skin. Later it was found that it was OK to wash your face.
Step1:Mix flour and starch one by one.
Step2:A little water. Stir in one direction.
Step3:Churn it into a fluffy batter.
Step4:Half a pot of water. When the water boils, find a flat plate and brush it with a thin layer of oil. Scoop a scoop of batter in, shake it, spread it out and put it into the steamer.
Step5:Steam for five minutes with the lid on. Let's have a bubble in the middle of the skin. This picture was accidentally deleted by me
Step6:Take out the steamed cold skin with tweezers or handy tools.
Step7:The steamed cold skin is cooled directly with cold water. You can also take a clean basin with a basin of water and put the steamed cold skin into it to cool.
Step8:Remove the cool cool skin.
Step9:Next, brush a layer of oil to prevent sticking. It's best to steam the cold skin alternately on two flat plates until all the batter is used up.
Step10:Steam all the cold skins and cut them.
Step11:After the cold skin is cut, add the blanched bean sprouts, shredded cucumbers and various seasonings and mix well.
Step12:It's delicious to eat.
Cooking tips:The disadvantage of stir noodle cold skin is that there is no gluten. If you especially like gluten, you can make it. Like food and fitness. As a foodie, we need to keep a healthy body while eating? Wechat-jinfei-xibabyqq-546496389 can be added for the exchange of friends who like food and fitness. We can eat all over the world together. It's beautiful to the sky. There are skills in making delicious dishes.