Chinese Food
Vinegar peanuts
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Peanut is rich in nutrition. It contains protein, fat, calcium, phosphorus, vitamin B and other nutrients. Its calories are also higher than ordinary meat. Eating peanuts often can improve memory, brain and anti-aging
Cooking ingredients
Cooking Steps
Step1:Pour some peanut oil into the cold pot. It can submerge the peanuts. Pour in the peanuts, too. Open a small fire and fry slowly. Stir while frying.
Step2:Fry the peanuts until they are slightly discolored. Control the oil and fish them out (if you can't control the heat well, you can also fry them and taste them at the same time. Fry until they are crispy). Fried peanuts. Spray a little white wine on them. Stir well. It can keep peanuts crispy for a long time. Put the peanuts aside to cool. Then make the vinegar. Put 2 tablespoons sugar into 4 tablespoons vinegar.
Step3:Add a little more soy sauce. Add a little salt. Salt is the mother of all flavors. Put less salt. The sour and sweet taste of vinegar juice is stronger. Beat the garlic cloves. Chop them into small pieces. Put them into the vinegar. Mix the vinegar well.
Step4:Pour the vinegar on the peanuts. Stir the vinegar and peanuts well. Freeze it in the refrigerator for a while. The taste of peanuts is crisper and refreshing after freezing (this step can also be omitted).
Cooking tips:1. Cool the peanuts with oil in a cold pot. The fried peanuts are crispy from inside to outside, and can't be fried. 2. After the peanuts are fried, spray a little white wine on them to keep them crisp for a long time. 3. Making vinegar juice is the key to the taste of old vinegar peanuts. 4. After mixing the vinegar, put it in the refrigerator for a while. The taste will be crispy and refreshing. There are skills in making delicious dishes.
