Cooking Steps

1. 

   Step1:Cut carp into sections, cooking wine, a little salt, ginger and onion and marinate for 15 minutes.

2. 

   Step2:Remove the water from the fish. Evenly wrap the starch for use.

3. 

   Step3:Heat the oil in the pan and fry the fish. The color is a little yellow.

4. 

   Step4:Cut ginger, onion and garlic. Pour 1 tablespoon of raw soy sauce, 2 tablespoons of sugar, 3 tablespoons of tomato sauce, 4 tablespoons of vinegar and 5 tablespoons of water into the bowl.

5. 

   Step5:Heat the oil in the pot. Stir the ginger, scallion and garlic. Pour in the mixed sweet and sour juice and boil the fried fish. (thick soup is OK) also can be fished out finally. Juice thicken with a little starch. Pour on fishpiece. The crisp, sweet and sour carp has achieved great success.