Sufu meat recipe-Chinese Food-best chinese food recipes-cooking food

Sufu meat

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Cooking ingredients

streaky meat:8

tofu:8

tofu milk:moderate amount

boiled water:moderate amount

veteran:moderate amount

oil:moderate amount

ginger:moderate amount

scallion:moderate amount

Cooking Steps

Step1:Pork slices. The thinner the better. Tofu slice

Step2:Add oil to tofu milk. Add old soy sauce and boiled water. Mix well. Add meat slices and mix well. Add tofu and mix well

Step3:Put the slices of meat into the bowl one by one. Add ginger, onion and tofu

Step4:Steam on the fire. Take out and turn over the bowl.

Cooking tips:Turning the bowl is about to turn a deep base bowl (see picture above) onto the steaming bowl. Fasten it. Then turn it from the bottom to the top. Make the bowl on the top and the dish on the bottom. Then the food will come into the dish. In this way, the meat is buckled in the plate like a bowl. The auxiliary materials are buried under it. It's good-looking and delicious. This is the name of the bowl. There are skills in making delicious dishes.