Cooking Steps

1. 

   Step1:Boil the water over a high fire. Put the noodles in the water after the water is boiled. Cover the pot. Cook until the noodles are bleached. Then cook for two to three minutes. When the noodles are cooked to seven matures (seven matures is that the noodles have a little hard heart in the middle of eating), remove them. Prepare some cooking oil, that is, heat the oil and then let it cool and scorch on the chili. Spray the oil on the garlic. The second step is to prepare the soup. It's better to boil it in an iron pot. The iron pot tastes good and replenishes the iron. Pour water into the pot. Add pepper, seasoning and cinnamon. Pour in a proper amount of chicken essence (chicken flavored chicken essence) and MSG, pepper, salt and soy sauce, and then open fire to prepare the bottom material of the bowl. That is to say, make sure the front part is accurate The prepared oil, garlic and pepper can be put in, and then the leek and coriander can also be put in. The chili and garlic can be put in according to the personal taste. The boiled potato can be put in the bottom of the bowl. This is also the personal taste. Some people don't put in the last step is to put in the prepared noodles after the soup is opened. This process must have been seen by the people who have eaten Dandan noodles. As for the boiled noodles What's the degree? Generally, it's better to float the noodles. If you like hard noodles, you can boil them for a while less. If you like soft noodles, you can boil them for a while more. Put the noodles and soup into the bowl that has put the bottom materials of the bowl. Then the fragrant noodles are basically finished. If you want to be more perfect, you can sprinkle some cooked sesame seeds, cooked spiced peanuts and fried tofu on it. It tastes better.