Delicious memories of childhood recipe-Chinese Food-best chinese food recipes-cooking food

Delicious memories of childhood

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There are more than 20 kinds of mineral elements in the muscle of Rana rugulosa, among which there are 8 kinds of elements with large content. According to their content, they are potassium (k), phosphorus (P), sodium (NA), magnesium (mg), calcium (CA), aluminum (al), silicon (SI) and iron (FE). Health care and medicinal value 1. It has the functions of nourishing the heart, lung and kidney, nourishing the body and bones, nourishing the essence and nourishing the Yang. It has a good effect on the waist and knee tenderness caused by Yin deficiency, the five heart trouble and fever, and postpartum deficiency of body, hemoptysis of tuberculosis, night sweat, neurasthenia and other diseases. 2. Bradylnin is contained in the stone frog for postpartum recovery of parturient women. This substance can make women's uterus contract in vitro, especially for parturient women. 3. The tadpole of the stone frog can clear away the poison and remove the sores and black hair. The egg of the stone frog can clear the eyes. 4. Promoting bone growth due to frog body

Cooking ingredients

stone frog:moderate amount

streaky meat:moderate amount

perilla leaves:moderate amount

ginger:moderate amount

leek flower:moderate amount

garlic seeds:moderate amount

red pepper ring:moderate amount

Erguotou Wine:moderate amount

pepper:moderate amount

Cooking Steps

Step1:The stone frog peels off the skin and viscera. Cut off the claws and chop them into large pieces. The thigh bone is broken with the back of the knife. The frog leg can't be straight. Marinate for 10 minutes (when marinating, slight beating of the frog meat is a nerve reaction. No need to think about it).

Step2:Cut streaky pork into diced meat for standby; pick up some fresh perilla leaves and cut them into shreds for standby; appropriate amount of ginger, leek flower, garlic seed and red pepper ring.

Step3:In the pot, add a small amount of oil and stir fry the streaky pork. Stir fry the streaky pork oil. Add proper amount of water and stir fry over high heat. Further force out the oil (the fried streaky pork is fat but not greasy). Pour in ginger, garlic, red pepper. Stir fry. To remove the hot pepper, add some water and stir fry. Add some salt, then add some water. Stir fry the hot pepper.

Step4:Stir fry the frog with water until dry. Pour a spoon of Erguotou Wine over the frog. Cover the pan and simmer for 10 seconds. Stir the frog until it changes color. Finally, add some soy sauce and stir fry for coloring. Add level to the frog, add some pepper, stir fry and simmer for 8 minutes.

Step5:After 8 minutes, add some chicken essence and steamed fish and soy sauce. Pour in the perilla leaves and leek flowers and stir fry evenly. Then pour in some raw powder water to make the soup more rich. Turn off the fire when the soup is almost dry. Delicious.