It's finally cleared up. But it's not very hot. When I went to the vegetable market, I saw the gluten sold on the water surface. I bought some back. I always like to eat gluten. The gluten I bought before was fried. I want to eat it in a different way this time. The weather is getting hotter and hotter now. So I add a lot of pepper oil and cooked peanut chips in the way of cold mixing. In this way, the water gluten is very delicious. It's preparation for the coming hot summer...
Step1:Prepare the ingredients.
Step2:Tear the gluten into strips. Stir 1 tablespoon of sesame paste with 1 tablespoon of warm water. Chop the garlic.
Step3:The tendons are blanched in the boiling water. They are put in the cold water.
Step4:Drain the water from the gluten, half teaspoon of salt, one teaspoon of raw soy sauce, one teaspoon of chili oil, half teaspoon of zanthoxylum oil, half teaspoon of vinegar, half teaspoon of sesame oil and chopped onion, garlic and ripe peanuts to make the sauce.
Step5:Pour the sauce into the gluten.
Step6:Mix well.
Cooking tips:There are skills in making delicious dishes.