Chinese Food

Cooking Steps

1. 

   Step1:First, blanch the cabbage and remove the cut sectio

2. 

   Step2:Blanch the vermicelli and cool it with cold wate

3. 

   Step3:Prepare mushrooms and shrimps. Slice mushroom

4. 

   Step4:As shown abov

5. 

   Step5:Meat slices for lunc

6. 

   Step6:Hot pot oil. The oil needs to be hot. The egg will be crispy with a little more oil. Otherwise, the egg will smell of oil

7. 

   Step7:Egg brea

8. 

   Step8:Fried egg. Ha ha. Fried to golden cris

9. 

   Step9:Fry until the liquid solidifies. Use a spatula to disperse the scrambled eggs. The golden edge of the fried egg will be crisp and then it will be serve

10. 

    Step10:Hot po

11. 

    Step11:Fried shrimps and mushroom

12. 

    Step12:Pour in flour. Stir fry until slightly yellow and do not agglomerat

13. 

    Step13:Let's have a small bowl of water. First, make the fried flour into batter without caking, and then add two large bowls of water

14. 

    Step14:Boil cabbage and eggs in batter Soup for 10 minutes. Pour in lunch meat and vermicell

15. 

    Step15:Continue cooking (๑ & gt; ؂ & lt; ๑) add seasoning and cook for a while before leaving the po

16. 

    Step16:Low heat cooking and heat preservatio

17. 

    Step17:I'm going to mov