Vegetarian tofu recipe

Vegetarian tofu

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Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.

Cooking ingredients

garlic:moderate amount

ginger:moderate amount

butter:moderate amount

lemye:moderate amount

Basil:moderate amount

ginger:moderate amount

garlic:moderate amount

peanut:moderate amount

coriander seed:moderate amount

Pepper:moderate amount

onion:moderate amount

sweet soy sauce:moderate amount

Tianbei:moderate amount

Artemisia Penghao:moderate amount

cabbage:moderate amount

lemon leaf:moderate amount

fried onion:moderate amount

Cooking Steps

Step4:Mix the sauce, tempeh and vegetables, and then put them on the plate

Step3:Deep fry the scallops until golden brown

Step2:To make the sauce, put the washed lemon leaves, sweet sauce 4 tablespoons, peanuts, chili, fried onion, proper amount of water, salt and lime leaves into the blender and beat the sauce.

Step1:Vegetable part: wash the broccoli, cabbage, bean sprouts, long beans, and tarragon in turn, and then water for 1 minute. Take out the vegetables and put them on a plate for use (do not separate them into water