Chinese Food
Vegetarian tofu
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Through the efforts of all of us, we finally learned a wonderful vegetarian tofu one afternoon. This recipe looks complicated, but it's actually simple.
Cooking ingredients
Cooking Steps
Step1:Vegetable part: wash the broccoli, cabbage, bean sprouts, long beans, and tarragon in turn, and then water for 1 minute. Take out the vegetables and put them on a plate for use (do not separate them into water
Step2:To make the sauce, put the washed lemon leaves, sweet sauce 4 tablespoons, peanuts, chili, fried onion, proper amount of water, salt and lime leaves into the blender and beat the sauce.
Step3:Deep fry the scallops until golden brown
Step4:Mix the sauce, tempeh and vegetables, and then put them on the plate
Cooking tips:There are skills in making delicious dishes.
