Cooking Steps

1. 

   Step1:Soak chicken longitudinal fungus in warm water for 1 hour.

2. 

   Step2:Then the root is changed to cut thin pieces. The umbrella can be torn into strips by hand.

3. 

   Step3:Shredded ginger. Diced scallion.

4. 

   Step4:Heat the pan and drain the oil. It's a little more than usual.

5. 

   Step5:Stir fry ginger and scallion to give the fragrance.

6. 

   Step6:Stir fry chicken with mushrooms.

7. 

   Step7:Add some water and cook it. It will make the ginger taste more fragrant.

8. 

   Step8:Less water and salt for seasoning. Don't put MSG. Mushroom is already delicious. Sprinkle some green onion.