Chinese Food
Vegetarian ginger flavored chicken longitudinal fungus
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It's just because I tasted chicken longitudinal fungus at the annual fair. When I got home, I soaked it in warm water and fried it. Delicious food.
Cooking ingredients
Cooking Steps
Step1:Soak chicken longitudinal fungus in warm water for 1 hour.
Step2:Then the root is changed to cut thin pieces. The umbrella can be torn into strips by hand.
Step3:Shredded ginger. Diced scallion.
Step4:Heat the pan and drain the oil. It's a little more than usual.
Step5:Stir fry ginger and scallion to give the fragrance.
Step6:Stir fry chicken with mushrooms.
Step7:Add some water and cook it. It will make the ginger taste more fragrant.
Step8:Less water and salt for seasoning. Don't put MSG. Mushroom is already delicious. Sprinkle some green onion.
Cooking tips:There are skills in making delicious dishes.
