Chinese Food
Sweet and sour vegetarian
(71117 views)
Vegetarianism is a kind of attitude. It's also a kind of lifestyle belief. The pursuit of health is their own thing. I don't deliberately vegetarianism but enjoy the fresh feeling brought by vegetarianism.
Cooking ingredients
Cooking Steps
Step1:Collection of materials.
Step2:Poke a hole in the oil gluten with chopsticks
Step3:Use boiling water on the pot to make the oil gluten soft, press it flat and then pull it out with a leaky spoon. Squeeze the oil gluten out slightly
Step4:No need to refuel. Put in the oil gluten in the empty pot. Put in 2 tablespoons tomato sauce
Step5:Pour in the prepared sauce (1 tbsp of soy sauce, 1 tbsp of vinegar, 2 tbsp of sugar, 1 tbsp of water lake powder, which is thinner)
Step6:Turn it over a few times. Let the sauce dry
Step7:Sprinkle a handful of chopped green onion while it's hot. Eat it immediately.
Cooking tips:◎ the oil gluten must be punctured. First, it can better absorb the sauce. Second, it does not affect the taste. The oil dough without puncturing is hard and sticky. After deep frying, the oil content of the oil gluten has been greatly reduced after hot, soft and water squeezing. There is no need to add oil when burning. The taste is also very smooth. There are skills in making delicious dishes.
