Chinese Food
Pickled cucumber
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It's a very simple pickle. Cut the cucumber with a flower knife. It's easy to taste. It can be eaten in a short time.
Cooking ingredients
Cooking Steps
Step1:Wash cucumber. Cut into pieces. But not cut. 4 cm or so cut into piece
Step2:Put in a spoonful of salt. Shake it well and marinate it to the taste; it's almost 4G in a spoonful of salt
Step3:Put some vegetable oil in the wok. Put in the dried red pepper and Chinese prickly ash. Cook until the dried red pepper changes color. Put in soy sauce, sugar and a little rice vinegar
Step4:Bring to a boil until the sugar melts. Turn off the fire and let it cool
Step5:Pour out the water from the pickled cucumber. Put it into a bottle. Put in sliced garlic and ginger
Step6:Pour the cold soy sauce into the bottle. Put the lid on it for 23 hours.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:The pickled cucumbers can control the water content. There is no need to drain or grip the water content. The water will continue to come out in the soy sauce. If you like to eat spicy, put more pepper. There are skills in making delicious dishes.
