Chinese Food
Vegetarian eggplant disguised as eel
(70165 views)
I like Japanese style braised eel and eggplant king very much... I think that the cauliflower pretends to be rice before. Maybe eggplant can also be eel. Ha ha, you can eat seafood if you are vegetarian. Drench it on the rice. Hey, I'm sorry. Well, eels are really hard to manage... By the way, I'd like to ask you guys for a more convenient way to measure eels? Of course, how do you like the real eels... Welcome to give us some feedback on the problem that the seaweed may fall off. If you apply a little water starch on the joint surface of the seaweed and eggplant, it will not fall off. Or barbecue. Hey, have a good time^_^
Cooking ingredients
Cooking Steps
Step1:Clean the eggplant (peel or not according to the habit. I prefer peeling). Cut the eggplant into two parts along the length, then cut it into small sections and several lines along the length. Be careful not to cut it off. Wait for the steamer to steam, put eggplant in, and steam for 45min in high hea
Step2:Spread slices of Shanghai moss on steamed eggplan
Step3:Put in the oil and eggplant in the pot. The side with seaweed should be first downward. Fry until the edge is slightly yellow. Turn over
Step4:Mix the oil, rice wine, soy sauce, sugar and water evenly. Pour them into the pot. Cook over low heat
Step5:Turn over durin
Step6:Cook until colored and the sauce is half dried. Serv
Step7:Cover with rice. Sprinkle with white sesam
Cooking tips:1. The amount of prescriptions is 12. 2. Increase or decrease seasoning according to taste. There are skills in making delicious dishes.
