Chinese Food
Cream salt roasted corn ~ three volt vegetarian
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As one of the largest corn consumption countries in the world, we can see our love for corn. Corn is good for lung, heart and stomach. It's also a very full food. It's suitable for diet. I personally like to bake corn for dessert in the afternoon.
Cooking ingredients
Cooking Steps
Step1:Put the corn on the tin foil. Melt the butter in the microwave for 10 seconds. Prepare the salt and brush.
Step2:First brush a layer of butter on the surface of corn. Then sprinkle salt. Then brush a layer of butter.
Step3:Wrap the corn in tin foil. Put it in the preheated oven. Bake at 220 ℃ for 20 minutes. Turn it over every 5 minutes.
Step4:Carefully peel off the tinfoil. Eat it.
Cooking tips:The yellow sweet corn is generally used for baking corn. When you sprinkle salt, you can open up a little bit. Because yellow corn sweetness already has salt to balance the taste. It's also useful to preheat the oven at 220 degrees. There are skills in making delicious dishes.
