Veggie burger

soybeans:480g combination bean sprouts (lentils, mung beans, peas):80 g lemon juice:1 orange peel:half chili powder:1 teaspoon salt:1 teaspoon pepper:1 teaspoon egg:3 crumbs:80 g onion:1 chili pepper:2 https://cp1.douguo.com/upload/caiku/5/1/d/yuan_51b09f971d594a46871af3e91293160d.jpg

Veggie burger

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Veggie burger

I seldom get some good veggie burgers. I don't want to frequent vegetarian restaurants. I usually buy them from supermakets. But they do it all the time. I don't like it. It's super delicious. It's perfect for women's keepshape and children's appetites~

Cooking Steps

  1. Step1:1. Toast toast crumbs for later use. Heat a saucepan. Stir fry onions and chopped peppers until the onions are translucent. Mix parsley and set aside. 2. Put the beans (I chose chickpeas), eggs, salt and chili powder into the blender. Mix until it is smooth and consistent. Then open the lid and add the onion, lemon, orange peel and all the bean sprouts. Finally, mix in the crumbs. Stir again. Take out some to test the handle. If it's too wet, add more crumbs; if it's too dry, add eggs or water.

  2. Step2:Heat a little oil in the pan. Heat it over medium heat. Add 4 to 5 portions and fry until fragrant. About 3 minutes on each side or until golden.

  3. Step3:Before serving, you can use a paper towel to suck the oil ~ and match it with your favorite sauces

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Veggie burger

Chinese food recipes

Veggie burger recipes

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