Chinese Food
Vegetarian cake
(710307 views)
My dear said generally - no love - he likes heavy taste - he feels super good - he likes it.
Cooking ingredients
Cooking Steps
Step1:Water corn oil white vinegar and other wet ingredients are poured into a large bowl and a few drops of vanilla are added, then sugar salt is added and mixed evenl
Step2:On the other hand, sift through the mixture of low powder, cocoa powder and baking sod
Step3:Mix the sifted flour into the wet material, mix evenly and form a batte
Step4:Pour in the mold ~ 200 ℃ for 12 minutes ~ bake until the cake is fully expanded and set, and then put it out of the oven
Cooking tips:Please use a small mold, or it will not swell up, or it will be convenient to hold the mold, or it will be buttered on the mold, or it seems that the temperature has been increased, or it has cracked, or I've adjusted the temperature back to 175 Fu in the middle, and I have skills in cooking and delicious food.
