Cooking Steps

1. 

   Step1:Peel the yams and carrots and wrap them with corn starch. Steam for 10 minutes. Take out, twist and mix evenl

2. 

   Step2:Twist to this stat

3. 

   Step3:Wash Pleurotus ostreatus and blanch for later us

4. 

   Step4:Chop up the Pleurotus, but not too much. It's to keep some taste

5. 

   Step5:Put the chopped mushroom and mixed yam carrot into konjac powder and mix well. Steam for 10 minutes in the steamer. Mix well in the middle. See if the filling becomes transparent. Bring it out for coolin

6. 

   Step6:Next, make stuffing. Put a little oil in the hot pot. Add ginger powder and stir fry. Make ginger oil

7. 

   Step7:When the ginger oil is cold. Pour in the filling. Add a little soy sauce, salt, sugar, black pepper and mix wel

8. 

   Step8:When the filling is ready, you can open the package and take out a wonton skin. Pick out a little stuffing with a spoon. Pinch it with your fingers. A cute little wonton will come out.

9. 

   Step9:Now you can eat yuntun. At the same time, put the cilantro, sesame paste, sesame oil, salt, soy sauce, chili oil and laver into the bowl. Pour in the boiled yuntun soup to make the soup. Swallow the boiled yuntun into the soup.