Chinese Food
Simple low calorie miso soup
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Kwai is devoted to the quick, simple, low calorie diet. I'm sorry to say that it's all the leftovers from the refrigerator at home. Even the leftovers should have some fun. I just bought miso yesterday. Mom can't eat seafood. Just make a vegetarian miso soup~
Cooking ingredients
Cooking Steps
Step1:The leftovers in the house. Also show a sense of ceremony
Step2:Pour about 600ml clear water into the pot. Boi
Step3:Vegetables should be washed and cut before boilin
Step4:Pour it all into the po
Step5:Cut tofu into small pieces and pour into the po
Step6:Add four tablespoons of miso soup after boiling. Turn off the fire when the miso is ready
Step7:With a bowl of purple rice. It's also a rich meal
Cooking tips:There is no need for extra salt. Miso is a kind of salty dish with skills.
