Cooking Steps

1. 

   Step1:This is the unique wild vegetable of Qingming Festival - Ai Ca

2. 

   Step2:This is also a wild vegetable red back dish

3. 

   Step3:Glutinous rice. I'm going to make three colors. So the glutinous rice is prepared in three part

4. 

   Step4:Boil the water. Put the wormwood and red back vegetables into the pot respectively. AI Cai is very tender in March. In April, it's a little old. It takes a little longer to boil. It tastes astringen

5. 

   Step5:The red back vegetables also need to be cooked for a long time. In order to get its purple juice. Without these wild vegetables, you can use pigments or other vegetables with similar function

6. 

   Step6:Take out the wormwood. Cut it short and break it with a blender. Vegetable dregs can be made into aibaba (my other recipe has detailed steps). Vegetable juice is used to cook blue glutinous ric

7. 

   Step7:If you want to know something, please look for this recipe

8. 

   Step8:Ai Cai uses gauze to filter out the juice

9. 

   Step9:It's the same with red back dishes. You can freeze these juices if you can't use them all. It's the green pigment to make other delicacie

10. 

    Step10:Take our strong framed bags and seal them. Freeze or refrigerate them

11. 

    Step11:It's true. The juice should be used as clear water to cook glutinous rice. This colorful rice has a little less water than usual. Don't cook it too poorl

12. 

    Step12:Drop some cooking oil in the rice. The cooked rice will be crystal clear. Or soak the colored glutinous rice overnight. Steam it the next da

13. 

    Step13:Three portions of glutinous rice, green, purple and whit

14. 

    Step14:Prepare filling - diced Mustar

15. 

    Step15:Because I'm vegetarian, I chose soy protein. In fact, you can also add ham sausage, bacon, dachshund and so on. Everyone is at liberty

16. 

    Step16:Deep fry the egg white

17. 

    Step17:Filter the oil. This crispy element can be used in French fries or somethin

18. 

    Step18:Bean paste filling. Mung bean filling is OK

19. 

    Step19:Sprinkle a layer of Mustar

20. 

    Step20:Another layer of glutinous rice. Crispy. Bean paste filling

21. 

    Step21:Dough glutinous rice with plastic wrap

22. 

    Step22:And so on. I finished all the colors of glutinous rice dumplings. I also played them on the spot. I made a three color crispy and fragrant glutinous rice with bean sand color

23. 

    Step23:Crisp and fragrant glutinous rice in the improved version with gorgeous colors ～

24. 

    Step24:Ha ha. Four color glutinous rice